Spoon Bread(Cornbread Soufflé)
Spoon Bread(Cornbread Soufflé) is an moderately easy dinner. Made with 3 c. milk, 1 1/4 c. white cornmeal, 3 eggs, 2 tbsp. butter and 1 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Stir meal into rapidly boiling milk.
Cook until very thick. Stir constantly to prevent scorching.
Remove from heat.
Allow to cool.
Let mix become cold and stiff (if time permits).
Add well beaten eggs, salt, baking powder and melted butter.
Beat with mixer for 15 minutes (if time permits).
Pour into well-greased casserole pan or iron skillet.
Bake for 30 minutes at 375°. Serve immediately with lots of butter.
(The soufflé will fall.)
🍷 Perfect Pairings
Complete your meal with these
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