Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 c. whole milk, 1/2 c. white corn meal, 1 tsp. salt, 2 tbsp. butter and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Put a well-greased 2-quart baking dish in the oven to heat.
In a medium saucepan, boil the milk. Gradually stir in the corn meal; the mixture should be stiff.
Add the salt and butter.
Turn off the heat and add the baking powder. Beat the egg yolks and add them to the batter.
Beat the egg whites until stiff; fold into batter.
Pour the batter into the hot, greased baking dish.
Bake for 35 to 40 minutes, until spoon bread is firm in the middle and brown on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment