Split Pea Vegetable Soup
Split Pea Vegetable Soup is an moderately easy dinner. Made with 1 1/2 c. dry split peas, rinsed, 2 1/2 qt. water, 1/2 tsp. allspice, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.
Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally.
Makes about 5 quarts.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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