Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 ham bone or 1 1/2 cups ham, 16 oz. pkg. split peas, 2 carrots, thinly sliced, 1 medium onion, chopped and 1/4 tsp. whole allspice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In Dutch oven or large kettle over medium heat, heat ham bone, split peas, carrots, onion and 7 cups of water to boiling. Meanwhile, tie allspice, peppercorns and bay leaf in a cheesecloth bag.
Add to ham bone mixture.
Reduce heat to low and simmer uncovered for 1 hour.
Discard spice bag.
Add salt to taste. Remove meat from bone and return meat to soup.
Discard bone. Makes about 7 cups or 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment