Split Pea Soup
Split Pea Soup is an easy dinner. Made with 1 1/2 c. dry green split peas, 1 small ham hock or bone, 1 medium onion, chopped, 1/8 tsp. pepper and 6 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rinse the dry green split peas.
Pick out any stems or stones. Put peas, ham hock, onion, pepper and water in a pot.
Cover and simmer 1 1/2 hours until ham hock is tender.
Remove ham hock and cut meat from bone.
Cut meat into small pieces.
Return meat into soup.
Heat to serving temperature.
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