Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 2 c. dried split peas, 3 qt. water, 1 ham bone or small shank end of ham, 1 large onion, minced and 3 stalks celery, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak peas in water in a large kettle.
Bring to boil gently for 2 minutes.
Remove from heat; cover and let stand for 1 hour. Add ham, onion and parsley.
Heat to boil; cover and simmer 2 to 2 1/2 hours, until peas are tender and liquid is partially cooked down.
Season to taste with pepper and salt.
For a smooth soup, put through a sieve.
Dilute as desired with additional milk or water.
π· Perfect Pairings
Complete your meal with these
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