Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 lb. split peas, 2 potatoes, 2 large carrots, trimmed and peeled, 1 tbsp. olive oil and 1/2 lb. polish sausage (kielbasa), cut into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse the peas and drain well.
Set aside.
Peel the potatoes and cut into 1/4-inch cubes.
Set aside in cold water.
Cut carrots into 1/4-inch dice.
Set aside.
Heat oil in a kettle and add the sausage pieces.
Cook about 1 minute and add the onion and garlic.
Cook, stirring, about 1 minute.
Add the carrots.
Cook, stirring, about 2 minutes.
Drain the peas and potatoes and add them.
Add the chicken broth, salt and pepper.
Bring to boil and cook about 1 hour and 15 minutes or until peas have become quite liquid.
Serve hot.
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