Spinach, Rice & Feta Pie
Spinach, Rice & Feta Pie is an impressive dinner. Made with 2 tsp. butter, 3/4 c. chopped onion, 2 tsp. all purpose flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400Β°. Melt butter in large saucepan over medium heat.
Add onions and saute 3 minutes.
Stir in flour, salt and pepper.
Gradually add milk, stirring with a whisk until well blended.
Bring mixture to a boil and cook 1 minute or until slightly thick, stirring constantly.
Remove from heat and stir in rice, feta cheese, egg, egg whites and spinach.
Pour mixture into pie shell, coated with cooking spray.
Sprinkle Parmesan cheese over pie.
Bake for 35 minutes or until set.
Broil 2 minutes or until pie is golden brown.
π· Perfect Pairings
Complete your meal with these
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