Spinach-Orange Salad
Spinach-Orange Salad is an easy dinner. Made with 1/2 lb. fresh spinach, washed and drained, 3 large oranges, peeled and sectioned or 1 can mandarin oranges, 1 (6 oz.) can sliced water chestnuts, drained, 1 c. sliced fresh mushrooms and 1/4 c. thinly sliced green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine spinach and next 4 ingredients in a large bowl; toss gently.
Serve with Yogurt-Poppy Seed Dressing.
Yields 8 servings.
Contains 58 calories (6% from fat) per serving.
π· Perfect Pairings
Complete your meal with these
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