Spinach Cups
Spinach Cups is an moderately easy dinner. Made with 2/3 c. chopped onion, 1 small garlic clove, minced, 1 tbsp. olive or vegetable oil, 1 pkg. (9 oz.) frozen chopped spinach and 1 can (4 oz.) mushroom pieces, drained and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Lightly grease 20 mini muffin cups.
In large skillet saute onion and garlic in olive oil until tender. Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper.
Blend well.
Set aside.
Separate dough into 10 biscuits, separate each into 2 layers.
Place each layer in a muffin cup; firmly press in bottom and up sides.
Spoon generous tablespoon spinach mix into each cup.
Bake 15 to 20 minutes or until golden brown.
Let set a few minutes.
Remove to serving plate.
Can garnish with dollop of sour cream.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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