Name: Spinach-Cheese Lasagna Rolls
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 tbsp. olive or vegetable oil; 1 (15 oz.) can whole leaf spinach, well drained and finely chopped; 1 c. low-fat Ricotta cheese; 1/2 c. grated Parmesan cheese; 1 egg; 1 tsp. sugar; 1/8 tsp. pepper; 6 lasagna noodles, cooked and drained; 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can mushroom pieces and stems, drained; 1 tsp. dried basil leaves, crushed; 1/2 tsp. dried oregano leaves, crushed; 2 thinly sliced green onions and tops or minced parsley

Spinach-Cheese Lasagna Rolls

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Spinach-Cheese Lasagna Rolls is an impressive dinner. Made with 1/2 c. chopped onion, 1 clove garlic, minced, 1 tbsp. olive or vegetable oil, 1 (15 oz.) can whole leaf spinach, well drained and finely chopped and 1 c. low-fat ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.