Spinach-Cheese Croissants
Spinach-Cheese Croissants is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. sliced mushrooms, 2 garlic cloves, minced, 1 (10 oz.) pkg. thawed drained spinach and 1 c. part-skim ricotta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spray nonstick skillet with cooking spray.
Saute onion, mushrooms and garlic over medium-high heat, stirring frequently until onion is translucent, 2 minutes.
Remove from heat and stir in spinach, Ricotta, Mozzarella cheese, sour cream, salt, pepper and nutmeg until thoroughly combined.
Preheat oven to 350Β°. Separate dough; place 3 tablespoons of mixture on wide end of each roll.
Roll up to form croissant; place on nonstick baking sheet. Repeat with remaining rolls.
Bake until golden, about 20 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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