Spinach and Mushroom Pasta
Spinach And Mushroom Pasta is an moderately easy dinner. Made with 1/4 lb. small onion, 1/4 lb. butter, 1 bag spinach (1 1/2 portions), 1/2 lb. mushrooms and 1 pt. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Get a pan hot.
Add whole butter; fizzle in.
Add chopped onion immediately.
Saute awhile, the longer the better, without burning.
Add mushrooms.
Cook awhile longer.
Add more butter, then add cleaned spinach.
Cook until spinach swelling goes down, then add heavy cream.
Cook until looks semi-thick.
Add nutmeg, egg yolk, Parmesan cheese and chicken stock.
Season with pepper and a tab of salt.
Serve on your favorite pasta.
Linguini works well.
π· Perfect Pairings
Complete your meal with these
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