Spinach and Cheese Soufflé
Spinach And Cheese Soufflé is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1/2 tsp. salt, 1 c. sharp american cheese, shredded (about 4 oz.), 1/2 c. milk and 1/4 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook spinach according to package directions; drain well.
In saucepan, melt butter.
Blend in flour and salt.
Add the 1 cup of milk all at once.
Cook and stir until thickened and bubbly. Remove from heat.
Add cheese.
Stir until melted.
Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.
Beat egg yolk until thick and lemon colored, about 5 minutes.
Slowly stir in spinach mixture.
Gradually pour over beaten egg whites, folding together well.
Turn into a 1 1/2-quart soufflé dish. Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes.
Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.
Slowly stir hot sauce into sour cream.
Pass with soufflé.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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