Spinach and Broccoli Casserole
Spinach And Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped frozen spinach, 1 (10 oz.) pkg. chopped frozen broccoli, 1/2 c. water, 1 can mushroom soup and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook broccoli and spinach in water until completely thawed (but not cooked).
Stir in remaining ingredients except bread crumbs.
Place in large casserole dish and cover with seasoned bread crumbs.
Bake at 350Β° for 35 to 40 minutes.
Makes 12 servings of 1/2 cup at approximately 85 calories per serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment