Spinach and Bacon Salad
Spinach And Bacon Salad is an moderately easy dinner. Made with 1/4 c. salad oil, 1/4 c. olive oil, 1/6 tsp. vinegar, 1 tbsp. lemon juice and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 7 ingredients together; let stand for several hours. Carefully pick over spinach removing stems and dead leaves.
Wash well and drain until dry.
Fry bacon until crisp; drain and crumble.
In remaining drippings, very quickly fry bread cubes until lightly browned.
When ready to serve, pour dressing over salad and toss well.
Sprinkle bacon, croutons and chopped eggs over top.
Yields 6.
π· Perfect Pairings
Complete your meal with these
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