Spicy Vegetable Soup
Spicy Vegetable Soup is an impressive dinner. Made with 1 lb. ground chuck, 2 cloves garlic, minced, 1 (46 oz.) can tomato juice, 2/3 c. water and 2 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine beef and garlic in a Dutch oven.
Cook over medium heat until browned, stirring to crumble meat.
Drain meat in colander, pat with paper towel.
Wipe pan drippings from skillet with paper towel.
Return meat to Dutch oven, add tomato juice and next 9 ingredients.
Bring to a boil.
Cover, reduce heat.
Simmer 40 minutes, stirring occasionally.
Stir in mixed vegetables.
Cover and cook 25 minutes.
Yields 10 cups, 177 calories per cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment