Spicy Unstuffed Cabbage

Name: Spicy Unstuffed Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound spicy bulk pork sausage; 1 pound lean ground beef; 1 (28 ounce) can diced tomatoes; 1 onion, chopped; 1 (6 ounce) can tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes, or more to taste; 10 cups shredded cabbage

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings 👁️ 1 views

This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 314

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 890mg 39%

Total Carbohydrate 17.4g 6%

Dietary Fiber 5.2g 19%

Total Sugars 9.8g

Protein 22.2g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture.

Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.