Spicy Pineapple Zucchini Bread
Spicy Pineapple Zucchini Bread is an moderately easy dinner. Made with 3 eggs or egg beaters equivalent, 1 c. canola oil, 2 tsp. vanilla, 1 c. drained pineapple and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs with mixer.
Add oil, sugar and vanilla.
Continue beating mixture until thick and foamy.
Wit a spoon, stir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts and currants; stir gently into zucchini mixture just until blended.
Divide the batter equally between 2 greased and floured 5 x 9-inch loaf pans.
Bake at 350Β° for one hour or until a toothpick in center comes out clean.
Cool in pans 10 minutes; turn out on wire racks to cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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