Spicy Pecan Pork

Slice pork loin crosswise into 4 equal slices.

Place meat between two sheets of plastic wrap; pound with flat side of a meat mallet to 1/4-inch thickness.

In shallow bowl, combine egg, egg white, mustard and red pepper.

In another bowl, combine bread and pecans.

Coat pork in flour; dip slices one at a time in egg mixture, then coat with bread and pecan mixture.

In a 12-inch skillet, heat oil to medium to medium-high heat.

Add pork; cook uncovered 6 to 8 minutes or until tender and just slightly pink, turning once.

Add fresh hot peppers.