Spicy Mexican Skillet Chicken
Spicy Mexican Skillet Chicken is an moderately easy dinner. Made with 1/2 to 1 tsp. chili powder, 1/4 tsp. salt, 1/4 tsp. pepper, 4 boneless, skinless chicken breast halves (about 1 lb.) and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix chili powder, salt and pepper.
Sprinkle evenly over both sides of chicken.
Heat oil in 10-inch skillet over medium heat until hot.
Cook chicken in oil 10 minutes until brown on both sides.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer 3 to 5 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are heated through.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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