Spicy Mexican Bean Soup
Spicy Mexican Bean Soup is an moderately easy dinner. Made with 8 slices bacon, diced, 1 1/4 c. finely chopped onion, 1 1/4 c. finely chopped celery, 2 green peppers, seeded and finely chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In soup pot, cook bacon until crisp.
Discard half of bacon drippings.
Add onion, celery, green pepper and garlic, saute until tender.
Blend in chicken broth, refried beans, pepper and chili powder.
Bring to boil; remove from heat immediately. Garnish with chips and cheese.
Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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