Spicy Cuban Beef
Spicy Cuban Beef is an moderately easy dinner. Made with 1 1/2 lb. lean, fat-trimmed beef chuck steak, 16 oz. can tomatoes, broken up, undrained, 2 ribs celery, sliced, 1 onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut beef into 1 1/2-inch cubes (or you may substitute an equivalent amount of ground beef).
Spray a large, nonstick skillet or heavy Dutch oven with cooking spray.
Add beef; brown over high heat.
Turn frequently to prevent sticking.
Drain fat, if any, from pan.
Add remaining ingredients, except olives and rice. Cover and simmer 2 hours or until meat is tender.
Uncover; simmer until nearly all liquid evaporates.
Stir in olives and heat through.
Serve with cooked rice.
π· Perfect Pairings
Complete your meal with these
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