Spicy Chicken and Pasta Casserole
Spicy Chicken And Pasta Casserole is an moderately easy dinner. Made with 1 lb. rigatoni noodles, cooked and drained, 1 lb. skinned and boneless chicken, chopped, 2 tbsp. olive oil, 2 (26 oz.) jars classic pasta sauce and 1/2 c. heavy whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned. Stir in pasta sauce, cream and basil.
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
Stir in rigatoni and Parmesan cheese.
Turn into greased 13 x 9-inch baking dish. Cover; bake 35 minutes or until hot and bubbly.
Top with parsley and additional Parmesan cheese, if desired.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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