Spicy Black-Eyed Peas
Spicy Black-Eyed Peas is an moderately easy dinner. Made with 1 (16 oz.) bag dried black-eyed peas, 5 c. water, 2 tbsp. minced green onions, 1 tbsp. creole seasoning and 1 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sort and wash peas; place in a large Dutch oven.
Add water to cover peas 2-inches; let soak 8 hours.
Drain peas and return to Dutch oven.
Add 5 cups water and remaining ingredients.
Bring to a boil; cover, reduce heat and simmer 45 minutes to 1 hour or until peas are tender, stirring occasionally.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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