Spicy Beef Salad
Spicy Beef Salad is an moderately easy dinner. Made with 1/2 lb. boneless sirloin steak, 1/3 c. fresh lime juice, 1 tbsp. brown sugar, 1 tbsp. soy sauce and 1 tbsp. minced fresh basil, or 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Partially freeze beef.
Slice across the grain into thin strips; set aside.
For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside.
In a medium nonstick skillet that has been coated with nonstick cooking spray, saute jalapeño, garlic and ginger for 30 seconds.
Add beef; stir fry until cooked as desired.
Remove beef from pan; gently toss with red pepper and cucumber.
Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture.
Add dressing to pan and bring to a boil; remove from heat and drizzle over salad.
Serve immediately.
This has 11 grams carbohydrate.
🍷 Perfect Pairings
Complete your meal with these
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