Spiced Pumpkin Fudge
Spiced Pumpkin Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. butter or margarine, 2/3 c. evaporated milk, 1/2 c. pumpkin and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice.
Bring to a boil, stirring constantly.
Continue boiling over medium heat, stirring constantly until mixture reaches 234Β° farenheit on candy thermometer, about 10 minutes.
Remove from heat and stir in butterscotch morsels.
Add marshmallow cream, nuts and vanilla, mixing until well blended.
Quickly pour into a greased 13 x 9-inch baking pan, spreading just until even.
Cool at room temperature; cut into squares.
Store, tightly wrapped, in refrigerator.
Yield: 3 pounds of candy.
π· Perfect Pairings
Complete your meal with these
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