Spiced Carrot Soup
Spiced Carrot Soup is an moderately easy dinner. Made with 1/4 c. onion, minced, 1 tsp. butter, 5 medium carrots, thinly sliced (3 to 4 c.), 1/2 tsp. fresh ginger, minced and 2 c. summer soup stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute the onion in the butter until softened.
Add the carrots and ginger and cook an additional 2 minutes.
Add the soup stock and simmer for 15 minutes.
Whirl in a blender or processor until fairly smooth.
Add the juices and cinnamon, then blend again. Chill.
Garnish with orange peel and a mint sprig if desired. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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