Spiced Beef Stew
Spiced Beef Stew is an moderately easy dinner. Made with 2 lb. lean beef stew, 1 1/2 tsp. sugar, 1 1/2 tsp. salt, 2/3 tsp. whole allspice and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat heavy casserole with tight-fitting lid over high heat. Trim fatty edges from meat.
Add fat to the hot pan to grease bottom.
Remove pieces and discard.
Cut meat into 2 inch cubes. Brown quickly, stirring.
Sprinkle sugar over meat and brown until the sugar caramelizes (this gives a rich brown color).
Add salt, allspice, bay leaf, cider and beef broth; bring to boiling.
Add carrots and onions.
Return to simmer.
Cover and place in oven. Stir cornstarch into water.
Stir mixture into stew and cook until thickened.
Makes 4 servings.
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