Special Scalloped Potatoes
Special Scalloped Potatoes is an moderately easy dinner. Made with 1 large clove garlic, minced, 1/2 tsp. crushed red pepper, 1 1/4 c. milk, 1 1/2 c. whipping cream and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute garlic, shallot and crushed red pepper in butter in a Dutch oven for 2 minutes.
Ad milk, whipping cream, salt and pepper, stirring well.
Add sliced potatoes.
Bring mixture to boil over medium heat, stirring occasionally.
Spoon mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Sprinkle with cheeses.
Bake at 350Β° for 45 minutes or until bubbly and golden brown.
Let stand 30 minutes before serving.
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