Spatzle
Spatzle is an easy dinner. Made with 3 1/3 c. unbleached pastry flour, 3 large eggs, pinch of salt and 22 oz. milk or water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat a large pot of water to a boil.
Put flour in a large bowl.
Make a well in flour center and add beaten eggs.
Slowly whisk in the liquid, carefully avoiding lumps.
Press dough through a colander or sieve bottom into the boiling water quickly or shred dough into water off a dish.
Dough should be more liquid-like than firm and tricky to control.
Boil 5 minutes or until all rise to pot surface.
With slotted spoon, transfer spatzle to warm serving platter.
Top with chicken.
Serve with sauce on side.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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