Spareribs and Kraut

Name: Spareribs and Kraut
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 1 rack pork spareribs cut into 2-rib portions; salt and pepper to taste; 4 red potatoes, quartered; 1 (16 ounce) jar sauerkraut, drained

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 4 views

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Easy

🛒 Ingredients

1 rack pork spareribs cut into 2-rib portions

salt and pepper to taste

4 red potatoes, quartered

1 (16 ounce) jar sauerkraut, drained

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 978

% Daily Value*

Total Fat 60.6g 78%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 943mg 41%

Total Carbohydrate 43.4g 16%

Dietary Fiber 6.5g 23%

Total Sugars 3.8g

Protein 62.4g 125%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Coat a 9x13 inch baking dish with cooking spray.

Season the ribs with salt and pepper, and arrange them in the greased baking dish.

Roast for 20 to 25 minutes in the preheated oven.

Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).

Set the ribs on a plate, and drain excess grease from the baking dish.

Spread the sauerkraut evenly in the bottom of the dish.

Place the ribs on top with the meat side up.

Tuck the potato wedges in amongst the ribs.

Cover tightly with heavy aluminum foil.

Bake for 30 minutes in the preheated oven.