Spanish Style Chicken with Yellow Rice
Spanish Style Chicken With Yellow Rice is an moderately easy dinner. Made with 1 broiler-fryer, cut up, 3 tbsp. oil, 1 medium onion, chopped, 1 clove garlic, minced and 1/2 tsp. each: paprika, turmeric and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In heavy Dutch oven, saute chicken in oil for 10 minutes, or until partially cooked or golden.
Drain off all but 2 tablespoons oil; push chicken to sides of pan.
Add onion and garlic; saute until onion is tender.
Stir in paprika, turmeric, salt and pepper, then rice; mix well.
Add water and bay leaf; bring to boil.
Reduce heat; cover and simmer for 15 minutes.
Add peas; cook for 10 minutes, or until chicken, rice and peas are tender and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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