Spanish Rice(The Best from New Mexico Kitchens Cookbook)
Spanish Rice(The Best From New Mexico Kitchens Cookbook) is an moderately easy dinner. Made with 1/4 c. olive oil, 1 onion, 1/2 bell pepper, 1 clove garlic and 1 (14 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and pepper and mince garlic.
Saute in olive oil until onion is transparent.
Mix in remaining ingredients.
Bring to a boil and simmer, tightly covered, on lowest heat for about 20 minutes.
Stir occasionally.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment