Spanish Rice(Large-Quantity Recipe)
Spanish Rice(Large-Quantity Recipe) is an moderately easy dinner. Made with 2 (no. 10) cans tomatoes, 1 1/2 gal. broth, 1 1/2 lb. onions, chopped, 1 lb. green pepper, chopped and 1 lb. celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, water, onions, pepper and salt; heat to the boiling point.
Add butter and rice; cover to bring to boiling point again.
Reduce heat and simmer until rice is tender. Remove from heat add cheese. Stir until cheese is melted. Will stay warm fluffy if covered with heavy cloth and then with pot cover.
Yields servings of 1 cup each.
π· Perfect Pairings
Complete your meal with these
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