Spanish Chicken Casserole(Lower Fat)
Spanish Chicken Casserole(Lower Fat) is an moderately easy dinner. Made with 2 c. cooked chopped chicken, 1 (8 oz.) can mushroom pieces, 1 (16 oz.) fat-free sour cream, 1/2 large onion, chopped and 1 (4 oz.) can chopped green chiles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute chopped onion in 3 tablespoons chicken broth over low heat.
Add 14 ounces chicken broth and sour cream; continue to simmer.
Add flour and cornstarch; mix with a wire beater to blend.
Stir in water chestnuts, green chiles and mushrooms.
Cut tortillas into fourths.
Line a large casserole dish, sprayed with nonstick cooking spray, with part of the tortilla pieces.
Fold chicken into sauce.
Spoon chicken sauce over tortillas and sprinkle 1/2 of grated cheese on top.
Repeat layers and top with cheese.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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