Spanakoriso(Spinach and Rice)
Spanakoriso(Spinach And Rice) is an moderately easy dinner. Made with 2 lbs. fresh spinach, 1 c. uncooked rice, 2 medium onions, minced, 1 small clove garlic, minced and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and dry the spinach, and tear into pieces.
Saute the onions, garlic and rice in olive oil until the onions are soft and golden; add tomato sauce, and stir.
Add spinach, bay leaves, salt and pepper; mix well.
Add broth, cover and simmer over low fire for 20 minutes.
This is normally served hot as a side dish, but it is also excellent cold.
π· Perfect Pairings
Complete your meal with these
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