Spanakopita (Spinach Pie)
Spanakopita (Spinach Pie) is an moderately easy dinner. Made with 1 (10 oz.) pkg. spinach, 1/2 c. scallions, chopped, 3 tbsp. butter, 1/2 c. parsley, chopped and 2 sprigs dill or 1/2 tsp. dried dill, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean spinach.
Scald in boiling water briefly and drain it well.
Saute the scallions in 3 tablespoons of butter until soft. Add spinach, parsley, dill, salt and pepper and cook for about 5 minutes.
Place the spinach mixture in a well-greased 10-inch pie plate.
Sprinkle the cheese evenly over the top.
π· Perfect Pairings
Complete your meal with these
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