Spaghetti with White Clam Sauce
Spaghetti With White Clam Sauce is an impressive dinner. Made with 1 small yellow onion, chopped, 3 garlic cloves, minced, 1/2 c. olive oil, 1/2 tsp. marjoram and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in large frying pan.
Add finely chopped onion, green onions, minced garlic cloves and spices to the olive oil. Stir until onion is translucent.
Add sour cream to heated mixture.
Stir well.
When sauce is hot, add grated Mozzarella cheese.
Stir frequently.
Simmer for about 15 minutes.
Add drained chopped clams and continue to stir.
Do not overcook or clams become tough.
Serve over cooked spaghetti.
Will freeze well.
π· Perfect Pairings
Complete your meal with these
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