Spaghetti with Eggplant
Spaghetti With Eggplant is an moderately easy dinner. Made with 6 eggplants, salt and pepper, olive oil, 2 garlic cloves, crushed and 2 lbs. ripe tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe the eggplants, peel them and cut them into thin slices. Sprinkle with salt and leave in a colander or on a tilted plate for 1 hour to drain off their bitter juices.
Wipe the slices dry and fry in hot oil, a few at a time, until brown on both sides. Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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