Spaghetti with Clam Sauce
Spaghetti With Clam Sauce is an moderately easy dinner. Made with 1 can whole baby clams, 2 tbsp. olive oil, 2 tsp. minced garlic, 1/4 tsp. basil and oregano and 1 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain clams, reserving liquid.
Heat oil in a 1-quart saucepan over medium heat.
Add garlic.
Cook until light brown.
Add basil, oregano, parsley, crushed red pepper and reserved clam liquid. Heat to boiling.
Reduce heat to low and simmer 10 minutes.
Add clams; cook, stirring occasionally.
Season to taste with salt and pepper.
While clam sauce is simmering, cook spaghetti according to package directions.
Drain.
Serve clam sauce over hot spaghetti. Sprinkle with cheese.
π· Perfect Pairings
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