Spaghetti Squash Casserole
Spaghetti Squash Casserole is an impressive dinner. Made with 1 (8-inch) spaghetti squash, 1 c. chopped onion, 2 cloves garlic, crushed, 2 tomatoes (medium size) and 1/2 lb. fresh sliced mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375°.
Slice squash in half lengthwise and scoop out the seeds.
Bake it face down on buttered tray for about 30 minutes or until easily pierced by a fork.
Scoop out insides.
While squash bakes, sauté the onions and garlic with salt, pepper, mushrooms and herbs.
When onions are soft, add chopped tomatoes.
Cook until most of the liquid evaporates. Combine all ingredients.
Pour into buttered 2-quart casserole. Top with lots of grated Parmesan.
Bake, uncovered, about 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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