Spaghetti Sauce
Spaghetti Sauce is an moderately easy dinner. Made with 3 medium onions, cut fine, 1 large green pepper, cut fine, 3 to 4 garlic buds, sliced, 2 to 3 lb. ground beef and salt and garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large heavy pan, saute in oil, onions, green pepper and garlic buds.
Remove from pan and then brown ground beef. Sprinkle lightly with salt and garlic powder while cooking.
Drain all fat, then add cooked onions, garlic and pepper and 5 ounces pepperoni, stewed tomatoes, tomato sauce, tomato paste, mushrooms, 1 paste can of water (or more), 3 pinches of oregano, 2 pinches of basil, 1 pinch thyme, 1 bay leaf (take out after 1 hour), 2 tablespoons sugar and 1/2 cup grated Parmesan and simmer uncovered 2 hours or more on low heat.
Stir occasionally.
Makes 4 quarts of sauce.
π· Perfect Pairings
Complete your meal with these
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