Spaghetti Primavera
Spaghetti Primavera is an impressive dinner. Made with 1 lb. firm tofu, 1/4 c. soy sauce, 4 tbsp. oil, divided, 2 tbsp. vinegar and 1/2 c. peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut tofu into pieces 2 x 1/2 x 1/8-inch.
Marinate for 2 hours in bowl with soy sauce, 2 tablespoons oil and vinegar.
Brown the tofu lightly in leftover marinade plus 2 tablespoons oil; set aside.
In boiling water, cook until tender broccoli, fresh or frozen.
Reserve water.
You may substitute 2 cups broccoli and 2 cups asparagus for the 4 cups broccoli.
π· Perfect Pairings
Complete your meal with these
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