Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 1 lb. mostaccioli, 1/2 lb. bacon, 1/4 c. olive oil, 1 stick butter or margarine and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook bacon and drain.
In same pan put oil, butter, salt and red pepper.
Simmer.
Beat eggs well.
Cook pasta in 5 quarts salted boiling water.
Cook al dente on hard side.
Drain pasta. Put in bowl.
Pour egg over pasta, then oil and butter mixture, then cheese.
Serve immediately.
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