Spaghetti Carbonara
Spaghetti Carbonara is an easy dinner. Made with 8 eggs, 8 tbsp. grated parmesan cheese, 1 lb. thin spaghetti, 1 lb. bacon or c. diced ham and 2 c. white wine (1 for the chef, 1 for the pot), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large pan (frying pan), fry cut up bacon until crisp. Drain off grease.
Pour in wine and simmer.
Meanwhile, as bacon is simmering, cook the spaghetti.
Then mix eggs and cheese together in a mixing bowl.
When spaghetti is ready, drain and return to pan.
Add the cheese and egg mixture, covering the spaghetti.
Mix thoroughly.
Finally, add wine and bacon mixture; mix thoroughly.
Serve immediately.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment