Spaghetti Ala Carbonara Alfredo
Spaghetti Ala Carbonara Alfredo is an moderately easy dinner. Made with 1 lb. spaghetti, cooked and drained, 1/4 lb. bacon, cut 1-inch, 3/4 c. chopped onion (fine), 1/4 c. dry white wine and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook bacon and onion until bacon is crisp and onion golden. Add wine.
Cook over low heat until wine evaporates.
Add cream and heat gently.
Do not boil.
In a large pasta dish, beat eggs, cheese, pepper, parsley and nutmeg.
Mix in spaghetti and coat well as quickly as possible.
Pour in bacon mixture.
Stir quickly.
Add salt to taste.
Serve immediately.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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