Southwestern Chicken and Brown Rice

Southwestern Chicken and Brown Rice

⏱️ Ready in 2h 10m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Southwestern Chicken And Brown Rice is an impressive dinner you can prepare in about 2 hours 10 minutes. Made with . boneless skinless chicken breasts, cut into short strips (thin), . ground cumin, . chili powder, . salt and . olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Sprinkle chicken with cumin, chili powder and salt.

Heat oil in 10-inch skillet over medium heat.

Add chicken; cook and stir until no longer pink.

Add onion and garlic; cook and stir 2 minutes.

Drain tomatoes; set aside.

Add water to reserved liquid to make 3/4 cup.

Add liquid and picante sauce to skillet.

Bring to a boil.

Stir in rice; reduce heat.

Cover tightly and simmer 5 minutes.

Stir in beans and chopped tomatoes.

Remove from heat. Let stand covered about 5 minutes until all liquid is absorbed. Sprinkle with cheese and garnish with sliced avocado.

Makes 4 servings.

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