Southwestern Bean Salad
Southwestern Bean Salad is an impressive dinner. Made with 1/2 c. white vinegar, 1/4 c. vegetable oil, 1 tbsp. sugar, 2 tsp. ground cumin and 1 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
For dressing whisk together vinegar, oil, sugar, cumin, oregano, salt and black pepper in a small batter bowl, using stainless steel wisk; set aside.
For salad, drain and rinse beans using colander.
Place beans in large colander bowl.
Drain corn, chop bell pepper, add corn and bell pepper to beans.
Chop onion and jalapeño peppers using food chopper.
Snip cilantro using kitchen shears.
Add onion, jalapeño peppers, cilantro and dressing to bean mixture.
Gently. Cover and refrigerate 2 - 3 hours to allow flavors to blend.
Makes 12 servings.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment