Southwestern Bean Salad
Southwestern Bean Salad is an moderately easy dinner. Made with 4 oz. dried black turtle beans, 4 oz. dried white navy beans, 1/2 c. chopped red onions, 1/2 c. chopped vidalia onions and 1/2 c. cooked corn kernels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rinse and pick through beans.
Place them in separate bowls and soak overnight in enough cold water to cover.
Drain beans and place in separate saucepans. Cover with water and bring to a boil. Reduce heat and simmer until tender, about 1 hour. Drain beans and rinse with cold water.
Pat dry.
Place beans in a large bowl. Add the remaining ingredients. Toss gently to mix. Cover and refrigerate for at least 1 hour before serving. Great with ribs, grilled pork chops or chicken.
Makes 4 servings.
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